- Makes 1-1/2 cups.
- 1 cup whipping cream
- 1-1/2 Tablespoons orange liqueur
- 1 8-oz. pkg. semisweet chocolate pieces
- 1/3 cup toasted hazelnuts
- 1 quart favorite ice cream
Pulsate toasted hazelnuts in a food processor until finely ground. In medium saucepan, heat cream and orange liqueur until it reaches a gentle boil. Remove from heat and add chocolate pieces and hazelnuts. Whisk until chocolate is melted and cover to keep warm until ready to use. Serve over scoops of your favorite ice cream.