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Churros OlÉ

  • Serves 4.


  • Vegetable oil for frying
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1/3 cup sugar


Heat oil in deep fryer to 350°. Bring butter, salt, and water to a boil. Stir in flour and beat vigorously until mixture forms a ball. Reduce heat, slowly add beaten eggs, and stir until mixture is incorporated and pulls away from the sides of pan. Put batter in piping bag and squeeze strips about 4 to 5 inches long into hot oil. Fry about two minutes on each side until golden brown. Remove and drain. Roll in mixture of sugar and cinnamon and serve.

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