- Serves 4.
- 4 large hot dog or hoagie buns
- 4 cups Vidalia onions
- 2 large red bell peppers - thinly sliced
- 4 smoked sausages or Polska kielbasa - thinly sliced
- Mustard for garnish
Brush inside of buns very lightly with olive oil. Place on grill to get good grill marks. On grill, sauté onions and peppers until soft and edges begin to turn brown. Grill sausages until done and place on buns. Top with lots of onions and peppers. Drizzle mustard over top.