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Coffee Pecan Glazed Ham


  • 7-lb. fully cooked smoked ham
  • 1/2 cup light brown sugar, packed
  • 1/4 cup crushed pecans
  • 1/4 cup maple syrup
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon instant coffee granules
  • 1 cup water
  • 1 Tablespoon dry mustard


Preheat oven to 325° F. Cut rind off ham to expose fat. Place ham on rack in a shallow roasting pan. Cover loosely with foil and bake 1 hour and 15 minutes. Mix remaining ingredients to make glaze, stirring until coffee granules dissolve. Brush glaze on ham. Bake, uncovered, 40 to 50 minutes, brushing every 15 minutes with glaze. When meat thermometer reaches 140° F in thickest part of ham, baking is done. Let stand 15 minutes before slicing.

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