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Crockpot Ham With Mustard Glaze


  • 3-5-lb. pre-cooked ham, drained of excess liquid
  • 10 whole cloves
  • 1/2 cup light brown sugar
  • 1 Tablespoon prepared mustard
  • 2 teaspoons lemon juice
  • 3 Tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 2 Tablespoons cornstarch


Score ham in a diamond pattern and stud with cloves. Place in slow cooker. Combine brown sugar, mustard, and lemon juice; spoon over ham. Cover and cook on high for 1 hour. Reduce to low and cook 6 hours or until ham is hot. Remove ham to serving platter. Adjust slow cooker to high. Combine orange juice, zest, and cornstarch to form a paste, and drizzle very slowly into juices remaining in Crockpot. Cook, stirring occasionally, until sauce is thickened. Return ham to cooker and spoon sauce over meat. Serve immediately. Note: If using a 5- or 6-quart unit, cook on high 1 hour and on low 8 to 10 hours.

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