Crab And Cream Cheese Dill Baked Eggs
- Serves 4.
- 9 eggs
- 1/2 cup milk
- 8 oz. cubed cream cheese
- 6 oz. lump crabmeat, cartilage removed
- Freshly ground black pepper
- 1/4 cup melted butter
- 1 Tablespoon chopped fresh dill
Preheat oven to 350°. Beat eggs and milk together in large bowl until light and fluffy. Fold in cream cheese, crab, and salt and pepper to taste. Grease 7×12-inch casserole dish with melted butter. Pour egg mixture into pan. Sprinkle dill over the top. Bake for 30 minutes, and serve hot.