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Crab And Cream Cheese Dill Baked Eggs

  • Serves 4.


  • 9 eggs
  • 1/2 cup milk
  • 8 oz. cubed cream cheese
  • 6 oz. lump crabmeat, cartilage removed
  • Salt
  • Freshly ground black pepper
  • 1/4 cup melted butter
  • 1 Tablespoon chopped fresh dill


Preheat oven to 350°. Beat eggs and milk together in large bowl until light and fluffy. Fold in cream cheese, crab, and salt and pepper to taste. Grease 7×12-inch casserole dish with melted butter. Pour egg mixture into pan. Sprinkle dill over the top. Bake for 30 minutes, and serve hot.

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