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Cranberry Salad


  • Serves 6-8.

Submitted by Bill Ware


  • 1-1/2 C fresh cranberries, coarsely ground
  • 1/2 C sugar
  • 1 orange, seeded and coarsely ground
  • 2 (3 oz) pkgs orange gelatin
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1-1/2 C cold water
  • 2 C boiling water
  • 1 Tbsp lemon juice
  • 1/8 tsp ground cloves
  • 1/2 C walnuts


Combine cranberries, sugar, and orange and set aside. In large glass bowl, mix gelatin with salt and boiling water; stir to dissolve thoroughly. Add cold water, lemon juice, cinnamon, and cloves to gelatin mixture. Chill in refrigerator until thickened, but not set. You may need to check it often. Fold cranberry mixture and walnuts into gelatin mixture. Place in serving dish and let set up overnight.

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