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Beef And Bean Stew


  • Serves 6.


  • 1 C red kidney or lima beans, dried
  • 2 oz salt pork
  • 1 lb round steak or boneless chuck
  • 1 onion, finely diced
  • 1 C canned tomatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp celery salt
  • 1 tsp onion salt


Wash beans and soak overnight. Preheat oven to 350 degrees. Drain beans. Cut steak into small pieces. Cook pork in skillet until fat is fried out. Remove pork, leaving fat, then saute’ onions. Add steak in the same skillet, browning well. Add beans, tomatoes, and seasonings. Place in buttered casserole dish, cover, and bake in oven for three hours.

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