Creamed Salmon On Toast
Seafood
- Serves 4 to 6.
SERVES
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 cups milk
- 4 hard-boiled eggs, peeled and sliced
- 1 can salmon, cleaned and flaked
- 1 can tiny peas
- Salt and pepper to taste
Directions
Heat butter in a medium pan until melted. Add flour and combine well. Cook for 1 minute before slowly adding milk. Stir constantly until white sauce is thickened. Add all ingredients and pour over 4 to 6 slices of toast.
