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Creamed Salmon On Toast


  • Serves 4 to 6.


  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 cups milk
  • 4 hard-boiled eggs, peeled and sliced
  • 1 can salmon, cleaned and flaked
  • 1 can tiny peas
  • Salt and pepper to taste


Heat butter in a medium pan until melted. Add flour and combine well. Cook for 1 minute before slowly adding milk. Stir constantly until white sauce is thickened. Add all ingredients and pour over 4 to 6 slices of toast.

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