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Easy Chocolate Covered Cherry Cake

  • Serves 6-8.


  • 3 eggs, beaten
  • 1/4 C oil
  • 1 1/2 C water
  • 1 box devil's food cake mix
  • 1 (21-oz) can cherry pie filling
  • 1 can fudge frosting


Combine eggs, oil, and water in a bowl; stir. Add cake mix; beat for 2 minutes. Fold in pie filling. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 35-45 minutes or until toothpick comes out clean. Cool and invert on cake plate. Frost cake.

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