Panama City Salad

Ingredients

• 5 C cooked chicken, chopped
• 7 oz cooked corkscrew pasta
• 1 bag spinach
• 2 1/2 C celery, diced
• 1 C snow peas
• 1 medium cucumber, peeled and diced
• 3 green onions, chopped
• 2 C green grapes, halved
• Dressing
• 1 tsp dried minced onion
• 2 Tbsps parsley flakes
• 1/2 C oil
• 1/4 C sugar
• 3 Tbsps red wine vinegar
• 1 tsp salt
• 1 tsp lemon juice