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Easy Enchilada Casserole

  • Serves 4.


  • 1 (16 oz.) can chili with beans
  • 2 cups grated low-fat, mild cheddar cheese
  • 1 (12 oz.) pkg. tortilla chips
  • 1 (12 oz.) can of enchilada sauce
  • 1/2 teaspoon garlic powder
  • 1 can (8 oz.) tomato sauce
  • 2 Tablespoons chopped onion
  • 1-1/4 cups light sour cream


For the topping, set aside sour cream, 1/2 cup of grated cheese, and 2 cups tortilla chips. Crumble remaining tortilla chips into mixing bowl. Mix together all the other ingredients, except those set aside for the topping, and place into 9×11-inch casserole dish coated with nonstick cooking spray. Bake for 20 minutes at 375 degrees. Remove casserole from oven. Spread on sour cream, cover with broken tortilla chips, and sprinkle with remaining cheese. Bake for additional 5 minutes and serve hot.

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