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Easy Red Beans And Rice

  • Serves 4 to 6.


  • 1 lb. smoked sausage, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 (30-oz.) can dark-red kidney beans, drained
  • 1 (16-oz.) can tomatoes, chopped with juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 3 cups hot cooked rice, brown or white


Cook sausage over low heat 6 to 8 minutes. Add onion, green pepper, and garlic; sauté until vegetables are tender. Add beans, tomatoes, oregano, and pepper. Simmer, uncovered, 20 to 25 minutes. Serve with cooked rice.

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