Great Garbanzos
- Serves 6 to 8.
SERVES
Ingredients
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 carrots, grated
- 2 potatoes, cubed
- 1 fresh tomato, chopped
- 1/2 teaspoon ginger root, grated
- 1/4 cup vegetable broth
- 2 cups cooked garbanzo beans
- 1/2 cup tomato paste
- 1 (15-oz.) can diced tomatoes, drained
- 1/4 teaspoon coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
Directions
In a large stockpot sauté onion, garlic, carrots, and ginger root in vegetable broth for 10 minutes. Add potatoes and fresh tomato. Cook over medium heat, stirring occasionally, 8 to 10 minutes. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer 30 minutes more.
