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Fudge Cake

  • Makes one 9x13-inch cake.


  • Cake:
  • 2 cups self-rising flour
  • 2 cups sugar
  • 5 Tablespoons cocoa
  • 3/4 cup oil
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 3/4 cup hot water
  • Icing:
  • 1 stick margarine
  • 6 Tablespoons milk
  • 4 Tablespoons cocoa
  • 1 lb. sifted powdered sugar



Combine flour, sugar, and cocoa. Add oil, eggs, milk, and vanilla and mix one minute. Add hot water and mix.

Preheat oven to 350°. Bake in greased 9×13-inch pan or 12×18-inch sheet pan for 30-35 minutes or until done.


Bring to boil margarine, milk, cocoa. Gradually add sifted powdered sugar. Ice cake while icing is hot.

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