- Serves 8.
- 2 cans garbanzo beans, undrained
- 1 packet taco seasoning
- 1 clove garlic, minced
- 8 small corn tortillas, stone ground if possible
- Diced tomatoes
- Shredded lettuce
- Avocado chunks
- Shredded cheddar or Monterey Jack cheese
- Sour cream
- Chopped fresh cilantro
Combine garbanzo beans with taco mix and minced garlic. Simmer over medium heat for 10-12 minutes, stirring occasionally. Lightly mash garbanzo beans with fork. Heat tortillas in nonstick skillet. Spread generous amount of bean mixture on each tortilla, then top with the other ingredients.