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Black Bean Salsa

Condiments, Dressings, Sauces

  • Makes 3 to 4 cups.


  • 1 cup canned black beans, drained and rinsed
  • 2 medium tomatoes, chopped
  • 1/2 onion, chopped
  • 3/4 cup pitted black olives, coarsely chopped
  • 1/2 cup whole-kernel corn, drained
  • 1 Tablespoon chopped fresh cilantro or parsley
  • 2 cloves garlic, minced
  • 2 teaspoons fresh lime juice


Combine all ingredients in medium bowl and stir.

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