- Makes 3 to 4 cups.
- 1 cup canned black beans, drained and rinsed
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3/4 cup pitted black olives, coarsely chopped
- 1/2 cup whole-kernel corn, drained
- 1 Tablespoon chopped fresh cilantro or parsley
- 2 cloves garlic, minced
- 2 teaspoons fresh lime juice
Combine all ingredients in medium bowl and stir.