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Grilled Bleu Melon Chicken Salad

Poultry, Salads

  • Serves 4.


  • 4 skinless, boneless chicken breasts, ribs intact for grilling
  • 2 teaspoons seasoned salt
  • 2 teaspoons olive oil
  • 1-1/2 cups fresh cantaloupe, cut into chunks
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon black pepper
  • 1/4 cup crumbled bleu-vein cheese (such as Stilton) Large lettuce leaves


Mix salt with olive oil and rub into chicken breasts. Chill for at least an hour. Grill over hot coals until meat is done. When cool, remove meat and pull apart in shreds. Add cantaloupe to chicken and set aside. Mix sour cream with mayo and add black pepper. Fold into chicken mixture and divide into four portions on a salad plate atop a large lettuce leaf. Sprinkle crumbled bleu cheese on top and serve with crackers.

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