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Grilled Portobello Burgers

  • Serves 6.


  • 6 large portobello mushrooms
  • 1 long loaf crusty French bread, cut into 6 equal pieces and each split in half
  • 1 (8 oz.) container hummus
  • 6 oz. feta cheese Olive oil
  • Salt and pepper


With damp paper towel, wipe mushrooms to clean and drizzle with olive oil, salt, and pepper on both sides. Grill over hot coals two to three minutes, turning often. Hollow out center of the top of each “bun.” Drizzle oil inside of bread slices and grill over hot coals until grill marks appear. In hollowed-out side of each slice, fill with a tablespoon of hummus and a chunk of feta cheese.

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