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Roasted Garlic Aioli

Condiments, Dressings, Sauces

  • Makes 1-1/2 cups.


  • 1 large head of garlic
  • 1 egg
  • 1 egg yolk
  • 1 Tablespoon Dijon mustard
  • Juice of 1/2 of lemon
  • 1 cup light olive oil


Aioli is garlic-flavored mayonnaise that is wonderful on seafood, roasted vegetables, or in chicken salad. When roasting fresh vegetables on the grill, throw on a head of garlic and mix up a fresh batch of this homemade mayo.

Grill whole head of garlic over hot coals until soft inside. Remove skins and place garlic in a food processor. Add egg, egg yolk, mustard, and lemon juice. Pulse until smooth. Add olive oil through feeder on top in a slow, steady stream until emulsified. You will be able to see the change in color and thickness. Store in refrigerator until ready to use. This will keep for 2 to 3 days.

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