Search For:

Share This

Hannah’s Chocolate Chip Cookies

Submit Your Recipe Photo

Submitted by Hannah Edwards

Ingredients

  • 2 1⁄4 C flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 C butter-flavored Crisco
  • 3⁄4 C granulated sugar
  • 3⁄4 C brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 C Ghirardelli mini semi-sweet chocolate chips

Directions

 

Preheat oven to 375°.

Combine flour, baking soda and salt and set aside. In a bowl, blend Crisco, sugar, brown sugar and vanilla (scraping down sides as needed).

Add 2 eggs, one at a time, beating after each addition. Beat in flour mixture. Stir in chips by hand.

Measure 2 tablespoons of dough and gently shape into a “cookie tower” that is about 1-1/2 inches wide and 2 inches tall. Place on ungreased cookie sheet 3 inches apart. Handle the dough as little as possible, as heat from your hands creates a different texture in your finished product.

Bake for 8 minutes. They will look under-cooked, but don’t panic. Leave the cookies on the cookie sheet for another 8 minutes outside the oven. Then transfer to wax paper to finish cooling. Makes 2 dozen.

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif, Max. file size: 5 MB, Max. files: 4.
      Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
    • This field is for validation purposes and should be left unchanged.
    Don't Leave! Sign up for Kentucky Living updates ...
    • This field is for validation purposes and should be left unchanged.