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Chocolate Zucchini Cake 


  • 30-35 minutes min


  • 3 C flour    
  • 1 1⁄4 C all-natural dark cocoa powder
  • 3 tsp baking soda
  • 3⁄4 tsp baking powder
  • 1 tsp salt
  • 1 1⁄2 C vegetable oil
  • 1 C brown sugar, packed
  • 1 1⁄2 C white sugar
  • 6 eggs 
  • 1⁄2 C yogurt
  • 1⁄3 tsp vanilla   
  • 3 medium zucchini, shredded
  • 1 1⁄2 C dark chocolate chips 



Mix together flour, cocoa, baking soda, baking powder and salt in a large bowl.

Combine oil, brown and white sugar, eggs, yogurt, and vanilla in a separate bowl, beating until mixed.

Add wet with dry ingredients, about a quarter at a time; beat until well mixed. 

Stir in zuchinni and chocolate chips and pour into two 9×13-inch pans that have been greased and floured.

Bake at 350° for 30-35 minutes until a toothpick stuck in the center comes out clean.

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