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Pumpkin Cinnamon Coffee Cake

  • 35-40 minutes min


  • 1 pkg pound cake mix 
  • 3/4 can pumpkin
  • 6 Tbsp water 
  • 2 eggs
  • 1 tsp baking powder
  • Topping 
  • 1⁄2 C walnuts
  • 1⁄2 C brown sugar
  • 1⁄4 C flour
  • 1 Tbsp melted butter 


In large bowl, combine first five ingredients. Blend, then beat on medium for two minutes. Pour half into a greased 9-inch square pan.

Combine topping ingredients. Sprinkle half on top of batter. 

Pour the rest of the batter on top, and then sprinkle on the rest of the topping. 

Bake at 350° for 35-40 minutes.

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