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Holiday Spumoni Meringues

  • Makes 5 servings.


  • 3 egg whites
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • Dash of salt
  • 1 cup sugar
  • 1 pint spumoni or your favorite holiday ice cream
  • Graham cracker crumbs


Have egg whites at room temperature. Add vanilla, cream of tartar, and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with waxed paper. Using large pastry bag with star tube, form 5 meringue bowls using 1/2 cup mixture for each. Bake in low oven (275°) for one hour. Let dry in oven for one additional hour. Fill cooled meringues with ice cream and sprinkle with graham cracker crumbs.

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