Holiday Spumoni Meringues
- Makes 5 servings.
SERVES
Ingredients
- 3 egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- Dash of salt
- 1 cup sugar
- 1 pint spumoni or your favorite holiday ice cream
- Graham cracker crumbs
Directions
Have egg whites at room temperature. Add vanilla, cream of tartar, and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with waxed paper. Using large pastry bag with star tube, form 5 meringue bowls using 1/2 cup mixture for each. Bake in low oven (275°) for one hour. Let dry in oven for one additional hour. Fill cooled meringues with ice cream and sprinkle with graham cracker crumbs.
