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Homemade Boursin Cheese

  • Makes about 2 cups.


  • 1 (8-oz.) pkg. cream cheese
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 3 Tablespoons fresh chives, snipped
  • 2 cloves garlic, minced
  • Zest of one orange
  • 1 Tablespooon orange juice
  • Salt and pepper to taste


Whip heavy whipping cream until it has soft peaks. Whip cream cheese and sour cream until smooth and a little fluffy. Combine into one bowl. Fold in remaining ingredients. Chill at least 2 hours, covered, to allow flavors to develop.

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