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Homemade Collards


Submitted by Valerie Dieling


  • 1 very large bunch of fresh collard greens
  • 1 small smoked hamhock
  • 1 small onion - diced
  • 1/2 cup diced bacon
  • 1 Box chicken broth
  • Salt - teaspoon
  • Pepper - 1\2 teaspoon
  • 1/2 teaspoon Cayenne pepper
  • 1\4 cup cider vinegar
  • 1 cup water


Remove stems from greens
Chop into bite size pieces

In large pot place onion and bacon and brown.
Add in all other ingredients
Pour in chicken Stock and enough water to just cover

Simmer on low heat for 3-4 hours

Remove hamhock and cut meat into tiny pieces and return to pot.
Stir until late all meat is combined

Salt and Pepper to taste.

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