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Horse Race Pie

  • 8

Submitted by Trish Hill


  • 1⁄2 C butter
  • 2 eggs
  • 1 C sugar
  • 3 Tbsp cornstarch
  • 1 tsp vanilla or 2 Tbsp bourbon
  • 1⁄2 tsp salt
  • 1 C English walnuts
  • 1 C chocolate chips
  • 1 unbaked pie crust


Melt butter and set aside. In a medium bowl, beat eggs just to break them up. Add sugar and beat just to blend. Stir in butter, cornstarch, vanilla, and salt, and blend completely. 

Sprinkle nuts and chocolate chips into the pie crust. Pour butter mixture over them. Bake pie 45 minutes. Serves 8. Cool 1 hour before serving. If pie cools completely, warm it for 15 minutes in a 350° oven before serving. Best served with unsweetened, real whipped cream.

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