Marinated Rib-eye Steak
Beef
- 4
SERVES
Ingredients
- 1⁄4 C brown sugar
- 1⁄4 C soy sauce
- 3 Tbsp lemon juice
- 3 Tbsp water
- 2 Tbsp vegetable oil
- 1⁄4 tsp garlic powder
- 4 rib-eye steaks, each approx.
- 3⁄4 inch thick and 8-10 oz
Directions
Mix all marinade ingredients in a freezer bag. Add steaks and marinate overnight in the refrigerator, turning often to coat all the steaks. Grill on high 4 minutes on one side. Turn and grill 3 to 4 minutes on the second side.
