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Marinated Rib-eye Steak


  • 4


  • 1⁄4 C brown sugar
  • 1⁄4 C soy sauce
  • 3 Tbsp lemon juice
  • 3 Tbsp water
  • 2 Tbsp vegetable oil
  • 1⁄4 tsp garlic powder
  • 4 rib-eye steaks, each approx.
  • 3⁄4 inch thick and 8-10 oz


Mix all marinade ingredients in a freezer bag. Add steaks and marinate overnight in the refrigerator, turning often to coat all the steaks. Grill on high 4 minutes on one side. Turn and grill 3 to 4 minutes on the second side.

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