- 2 pkgs. dry yeast
- 1 cup warm water
- 1/3 cup salad oil
- 1-1/2 Tablespoons sugar
- 2 teaspoons salt
- 1 egg, well beaten
- 3 to 3-1/2 cups all purpose flour
This is an excellent make-and-serve roll.
Dissolve yeast in warm water.
Stir in oil, sugar, salt and egg.
Stir in flour, one cup at a time, until soft dough is formed.
Turn onto lightly floured surface; knead until smooth, adding small amounts of flour as needed to keep dough from being sticky.
Cover with clean towel; let rest 15 minutes.
Roll dough into rectangle, brush with melted butter and roll up as jelly roll; slice into pieces about 1 inch thick.
Place each piece in buttered muffin tins, cover; let rise 30 minutes.
Bake at 400° 10-12 minutes (until lightly browned).
Take pans from oven; brush rolls with melted butter.
Makes 1-1/2 to 2 dozen.