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Kids’ Yummy Grilled Bananas


  • 1 ripe banana per person
  • Chocolate chips
  • Butterscotch chips
  • Peanut butter chips


Carefully peel each banana, but leave the peel attached or intact near the bottom of the banana. Let each guest choose their favorite chips and gently press them into the bananas. Cover bananas with peelings and wrap in aluminum foil. Place over hot coals, turning frequently, leaving on for a total of 2 to 3 minutes. Carefully remove from grill and unwrap bananas, discarding peelings. Grilled bananas are great eaten alone or served with vanilla ice cream.

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