Submitted by Susie Hamilton, Waynesburg, Kentucky
Preheat oven to 350 degrees. In mixing bowl, mix corn, brown sugar and sugar. Beat in eggs, one at a time. Add oil and beat until well mixed. Stir in raisins and nuts. Sift together dry ingredients. Add to liquids all at one time and stir until blended. Pour into greased 9″ x 15″ pan and bake 35-40 minutes (until tests done). (Cake may also be baked in two 9″ layer pans). If desired, frost with caramel frosting.
From March, 1990 Kentucky Living magazine