Asparagus Casserole
Vegetables
Submitted by Mable Thompson, Edmonton, Kentucky
Ingredients
- 1 can asparagus (reserve liquid)
- 1-1/4 cup cracker crumbs
- 1-1/2 cups grated cheese
- 1 can pimentos
- 1/2 stick margarine
- 1 egg, beaten
- 1/2 cup milk
- Salt and pepper (to taste)
Directions
In buttered dish, alternate layers of asparagus (1/2 can); cracker crumbs (well mixed with the melted butter); grated cheese; pimentos (1/2 can). Repeat layers. Mix egg, asparagus liquid, milk, salt and pepper; pour over layers; sprinkle with cheese. Bake 400 degrees until golden brown.
From March, 1990 Kentucky Living magazine
