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Memaw’s Cafe Hershey’s Syrup Cake

Submitted by Memaw’s Cafe


  • Cake:
  • 1 stick butter
  • 1 C sugar
  • 4 eggs
  • 16 oz Hershey’s syrup
  • 1⁄8 tsp salt
  • 1 tsp baking powder
  • 1 C flour
  • Frosting:
  • 1 stick butter
  • 1 C sugar
  • 1⁄3 C evaporated milk
  • 1⁄2 C chocolate chips
  • 1 tsp vanilla
  • 1 C pecans, chopped


For cake: Preheat oven to 350°. Cream together butter, sugar and eggs. Add remaining ingredients. Mix and bake in a 9×13-inch greased pan for 30 to 40 minutes until toothpick inserted in center comes out clean. 

For frosting: boil butter, sugar and evaporated milk for two or three minutes. Add chocolate chips, vanilla and pecans. Beat and pour over warm cake. Let frosting set. Cake is best served warm. 

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