Submitted by Goldie Gabbard, Walton, Kentucky
- 1 cup flour
- 1 cup pecans, chopped
- 1 stick margarine, melted
- 1 (8 oz.) cream cheese
- 1 cup sugar
- 1/2 container (12 oz.) frozen whipped topping
- 1 pkg. (6 oz.) instant chocolate pudding
- 1 Hershey™ bar
Mix together. Put in 9″ x 9″ baking pan. Press to bottom and sides.
Cream together first two ingredients, fold in whipped topping. Pour into pie shell. Mix chocolate pudding. Pour over cream cheese mixture. Top with remaining topping. Shred chocolate bar over top. Refrigerate overnight.
From November, 1990 Kentucky Living magazine