Search For:

Share This

Mountain Mudslide Pie

Submitted by Goldie Gabbard, Walton, Kentucky

Ingredients

  • CRUST:
  • 1 cup flour
  • 1 cup pecans, chopped
  • 1 stick margarine, melted
  • FILLING:
  • 1 (8 oz.) cream cheese
  • 1 cup sugar
  • 1/2 container (12 oz.) frozen whipped topping
  • 1 pkg. (6 oz.) instant chocolate pudding
  • 1 Hershey™ bar

Directions

CRUST:

Mix together. Put in 9″ x 9″ baking pan. Press to bottom and sides.

FILLING:

Cream together first two ingredients, fold in whipped topping. Pour into pie shell. Mix chocolate pudding. Pour over cream cheese mixture. Top with remaining topping. Shred chocolate bar over top. Refrigerate overnight.

From November, 1990 Kentucky Living magazine

 

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.