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Sweet Rolls


Submitted by Lura MacAdams, Williamstown, Kentucky


  • 1 small box Jiffy™ white cake mix
  • 1 pkg. dry yeast
  • 1/2 teaspoon salt
  • 2-3/4 cup all-purpose flour, sifted
  • 1-1/2 cup warm water


Place water and salt in bowl. Mix dry yeast and cake mix together. Add to warm water. Add flour and mix well. Grease bowl, cover and let stand for one hour. Shape into rolls, and let stand until they are double in size. Bake at 350 degrees for 20 minutes or until done.

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