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Nettie’s Restaurant Fried Cornbread

  • 10-12


  • 2 C self-rising cornmeal mix
  • 1 C white sugar
  • 3 eggs, beaten
  • ½ C vegetable oil, plus additional oil for skillet
  • 1 ½ C milk


Mix all ingredients in bowl. Heat about two tablespoons of oil in cast-iron skillet. Scoop about 1/3 cup cornbread batter into skillet and fry until bubbles appear and underside is golden brown. Turn and fry until browned on other side. Repeat steps to use all batter. 

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