Noodle Kugel
- Serves 6-8.
SERVES
Ingredients
- 2 cups chopped onions
- 2 Tablespoons vegetable oil
- 16 oz. cream cheese
- 1 (12 oz.) pkg. wide egg noodles
- 3/4 cup golden raisins
- 1 Tablespoon chicken bouillon granules
- 1 pint small-curd cottage cheese
- 1 pint sour cream
- 6 large eggs
- Salt and pepper
- 1 Tablespoon butter
Directions
Preheat oven to 375°. Sauté onions in oil in a medium skillet until brown and caramelized. Pour hot onions over cream cheese in a large bowl and allow cheese to melt. Cook noodles in a large pot of boiling water until tender. Drain thoroughly and add to onions and cream cheese. Stir in raisins, bouillon, cottage cheese, and sour cream. In a separate bowl, beat eggs with a fork until well-blended. Pour eggs into the noodle mixture and blend well. Season with salt and pepper. Lightly oil a casserole dish and add the mixture. Dot the top with butter cut into small pieces. Bake 35 to 45 minutes.
