Rhubarb Pandowdy
- Serves 6.
SERVES
Ingredients
- 3 cups cooked rhubarb
- 1 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Large can of biscuits (or you may use homemade biscuit dough)
- Butter
Directions
Pour all ingredients, except biscuits and butter, into greased baking dish. Cover with biscuits and dot with butter. Bake at 325° for 45 minutes or until biscuits are golden brown. Serve in individual dishes.
