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Rhubarb Pandowdy

  • Serves 6.


  • 3 cups cooked rhubarb
  • 1 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Large can of biscuits (or you may use homemade biscuit dough)
  • Butter


Pour all ingredients, except biscuits and butter, into greased baking dish. Cover with biscuits and dot with butter. Bake at 325° for 45 minutes or until biscuits are golden brown. Serve in individual dishes.

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