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Orange Balls

  • Makes 56 balls.


  • 1 box vanilla wafers, finely crushed
  • 1 stick butter or margarine, melted
  • 1 lb. powdered sugar
  • 6 oz. frozen orange juice concentrate, thawed
  • 2 cups pecans, very finely crushed
  • 12 oz. chocolate


Mix vanilla wafers, nuts, powdered sugar, and orange juice with melted butter. Mix very well. Form into 3/4-inch, walnut-size balls. Chill. When you are ready to dip the balls, melt the chocolate in the microwave or over a double boiler. Dip balls and place on wax paper to harden. Store in airtight container in cool place.

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