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Pear Yogurt Pops

  • Makes 4 pops.


  • 1 can (16 oz.) pear halves or slices, drained
  • 1 carton (8 oz.) low-fat yogurt with fruit
  • Popsicle molds or 4-oz. paper cups and craft sticks
  • Optional: colored sprinkles, chocolate mini- morsels, gummy bears, sliced fruit


In blender or food processor, combine pears and yogurt and process until smooth. Divide mixture evenly among molds or paper cups. (If using cups, insert craft stick in center of each pop.) For fun pops, experiment with alternating layers of yogurt mixture and sprinkles or chocolate chips. Freeze until firm, approximately 3-4 hours.

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