Poppy Seed Turkey Salad
- Serves 4.
- 1 cup uncooked rice
- 2 cups chicken broth
- 2 cups cooked turkey breast slices
- 1-1/2 cups unpeeled diced apple
- 1 cup chopped celery
- 1/3 cup chopped pecans, toasted
- 1/3 to 1/2 cup poppy seed salad dressing
- Salt and pepper
- 4 large lettuce leaves
Put rice in chicken broth and bring to a boil. Reduce heat, cover pan, and simmer 15 minutes without disturbing until liquid is absorbed. Let stand five minutes without removing cover. Cool and chill. Combine all ingredients, except lettuce leaves, in a medium bowl and toss with a fork. Check for seasoning and add salt and pepper if needed. Spoon onto 4 large lettuce leaves.