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Ranch Potatoes

  • Serves 6-8.


  • 6 medium potatoes
  • 1 large bottle ranch dressing
  • 1 C cheddar cheese, shredded
  • 1/2 C real bacon bits
  • Chopped green onions (optional)


Ranch Potatoes
Bake potatoes in a pan in a preheated 350-degree oven until fork tender. When cool, slice potatoes lengthwise into long, thin fingers (quarters or smaller). Pour ranch dressing on top of single layer of sliced potatoes and top with shredded cheddar cheese. Bake in a pan at 350 degrees for 40 minutes. Arrange on plate; sprinkle with bacon bits and chopped green onion if desired.


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