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Red, White and Blueberry Bake


  • 4 cups fresh raspberries
  • 4 cups fresh blueberries
  • 2 cups sugar-free, low-fat vanilla yogurt
  • 2 teaspoons brown sugar substitute
  • Ground cinnamon


Preheat oven on broil setting.

Place 1/2 cup raspberries and 1/2 cup blueberries in each of 8 oven-proof bowls.

Top each with 1/2 cup yogurt, then sprinkle each with 1/4 teaspoon brown sugar substitute and a dash of cinna­mon.

Place bowls in oven and broil 3 inches from heat source for 4 minutes.

Leave oven cracked during cooking.

Serve immediately.

Makes 8 servings.

Food exchanges: 2 fruits

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