Rhubarb Strawberry Crumble
- Makes one 11" x 7" crumble.
SERVES
Ingredients
- 4 C rhubarb, trimmed and cut into 1-inch pieces
- 2 C sliced strawberries
- 2/3 C sugar, divided
- 1/2 tsp baking powder
- 1/3 C all-purpose flour
- 1/8 tsp salt
- 2 Tbsps margarine or butter
Directions
Preheat oven to 350 degrees. Combine rhubarb, strawberries, and 1/3 C sugar. Stir well. Pour into an 11-inch x 7-inch x 2-inch baking dish. Combine remaining 1/3 C sugar, flour, baking powder, and salt. Cut in margarine or butter with a pastry blender until mixture resembles coarse meal. Sprinkle over fruit. Bake for 20 to 30 minutes until lightly browned.
