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Rhubarb Strawberry Crumble

  • Makes one 11" x 7" crumble.


  • 4 C rhubarb, trimmed and cut into 1-inch pieces
  • 2 C sliced strawberries
  • 2/3 C sugar, divided
  • 1/2 tsp baking powder
  • 1/3 C all-purpose flour
  • 1/8 tsp salt
  • 2 Tbsps margarine or butter


Preheat oven to 350 degrees. Combine rhubarb, strawberries, and 1/3 C sugar. Stir well. Pour into an 11-inch x 7-inch x 2-inch baking dish. Combine remaining 1/3 C sugar, flour, baking powder, and salt. Cut in margarine or butter with a pastry blender until mixture resembles coarse meal. Sprinkle over fruit. Bake for 20 to 30 minutes until lightly browned.

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