Search For:

Share This

Sarah’s Autumn Spice Soufflé


  • 8
  • 30 min

Submitted by Sarah Fritschner


  • 2 lb sweet potatoes
  • 2 eggs
  • 3 Tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1⁄4 tsp cayenne pepper, optional
  • 1⁄4 tsp salt


Heat oven to 350°. Prick sweet potatoes in several places and bake for 1 1⁄4 hour. When cool enough to handle, scoop out all the sweet potato into a bowl, discarding skins. Add remaining ingredients and beat until smooth. Scoop into an 8×8-inch baking pan and bake at 400° for 15 minutes. If you make this ahead and refrigerate, it will need 30 minutes in the oven. Serves 8.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.