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Sarah’s Autumn Spice Soufflé

Vegetables

  • 8
    SERVES
  • 30 min
    COOK TIME

Submitted by Sarah Fritschner

Ingredients

  • 2 lb sweet potatoes
  • 2 eggs
  • 3 Tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1⁄4 tsp cayenne pepper, optional
  • 1⁄4 tsp salt

Directions

Heat oven to 350°. Prick sweet potatoes in several places and bake for 1 1⁄4 hour. When cool enough to handle, scoop out all the sweet potato into a bowl, discarding skins. Add remaining ingredients and beat until smooth. Scoop into an 8×8-inch baking pan and bake at 400° for 15 minutes. If you make this ahead and refrigerate, it will need 30 minutes in the oven. Serves 8.

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