Simple Oyster Stew
Seafood
- Serves 4.
SERVES
Ingredients
- 8 oz. oysters, fresh, reserving juice
- 3 Tablespoons butter
- 1/2 teaspoon Worcestershire sauce
- 1 cup milk
- 1 cup half-and-half
- Salt and pepper to taste
- Paprika to garnish
Directions
In medium saucepan over medium heat, add butter and Worcestershire sauce. When butter is melted, add milk, half-and-half, and oyster juice, and cook until hot. Add oysters and cook until edges curl. Sprinkle with paprika and serve immediately.
