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Simple Oyster Stew


  • Serves 4.


  • 8 oz. oysters, fresh, reserving juice
  • 3 Tablespoons butter
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup milk
  • 1 cup half-and-half
  • Salt and pepper to taste
  • Paprika to garnish


In medium saucepan over medium heat, add butter and Worcestershire sauce. When butter is melted, add milk, half-and-half, and oyster juice, and cook until hot. Add oysters and cook until edges curl. Sprinkle with paprika and serve immediately.

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