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Sirloin Wraps


  • Makes 24-32.


  • 1 lb top sirloin steak
  • 1 pkg bacon, cut slices in half
  • 1⁄2 C soy sauce
  • 1⁄2 C teriyaki sauce
  • 1-2 cans of sliced water chestnuts
  • 2-3 fresh jalapenos, sliced with seeds and membranes removed
  • Round wooden toothpicks (soak in water 15 minutes before using)


Combine soy and teriyaki sauce in bowl. Cut sirloin steak into 1 1/4-inch cubes. Place meat in marinade and refrigerate for several hours, up to 24 hours.

To prepare wraps: Remove sirloin cubes from marinade. Place 1-2 slices of water chestnut and a slice of jalapeno pepper on either side of sirloin cube. Wrap these together with half a slice of bacon. Hold together with toothpicks. Cook these on grill or in oven at 400 degrees on a broiler pan until bacon is well-done. Serve while hot.

Cook’s note: Use light soy sauce and low-sodium bacon to reduce sodium in the recipe.

Makes 24-32.

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