Sour Cream Pound Cake
- Serves 6-8
SERVES
Ingredients
- 3 cups cake flour, sifted
- 3 cups sugar
- 6 eggs
- 1/2 lb. butter, soft
- 1/4 teaspoon soda
- 1 cup sour cream
- 1 teaspoon vanilla
Directions
Cream butter and sugar. Add eggs one at a time. Mix soda in sour cream, add to mixture. Add vanilla, mix well. Bake at 325° for one hour in Bundt pan, greased with butter.
