Search For:

Share This

Split Pea And Sausage Soup


  • Serves 4 to 6.


  • 1-1/2 cups dried split peas
  • 5 cups boiling water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb. smoked sausage (such as kielbasa), sliced very thin
  • 3 ribs celery, diced
  • 1 cup evaporated milk


Cook peas in boiling water for 1 hour. Add salt, pepper, sausage, and celery. Simmer for another hour. Add a little boiling water if necessary (a few tablespoons at a time) to maintain consistency. Just before serving, add evaporated milk. Blend well. Adjust seasoning if necessary.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.