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Spoon Rolls


Submitted by K. Sue Black, Morehead, Kentucky


  • 2 cups warm water
  • 1 pkg. dry yeast
  • 1 egg, well beaten
  • 1/3 cup sugar
  • 3/4 cup shortening, melted
  • 4 cups self-rising flour


Dissolve yeast in warm water – add egg, sugar shortening and flour. Mix well and refrigerate for at least two to four hours. Drop by spoonful into greased muffin tins (fill to about half-full). Bake at 425 degrees for 15 to 20 minutes.

From September, 1990 Kentucky Living magazine

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